Vision

Rydex Enterprise’s vision is to provide consumers and the general public with worldwide education in holistic nutrition, wellness and awareness in optimal health.  The company considers health, safety and efficacy as our number one priority.  Rydex Enterprises has a strong philanthropic desire to support women, elderly, needy children and charitable organizations. 

 

Our Mission

Rydex Enterprises is a brand owner and major distributor of dietary supplements, organic functional foods, skin care and beauty products.  Established since 2003 with over 160+ partners and employees who handle all facets of the business.  Rydex keeps up with the latest technological innovations, to act as a market leader and offer cutting edge health products to consumers.  Rydex Enterprises offers Qivaro Brand supplements that are specially formulated to meet various consumer health needs.  These products are manufactured in USA under FDA inspected / registered facilities with cGMP certification.

Rydex’s Qivaro brand uses Premium Quality Ingredients, Special Clinical Ingredients, FDA registered facilities, cGMP certified, Organic Certifications, Proprietary Blend Formulas, NON GMO formulas, Vegan formulas that offers cutting edge new trend products in an Extensively Diversified Product Line. 
Qivaro Veggie & Fruit Golden is a very tasty, organic veggie greens and fruit powder.  This amazing product has powerful antioxidants, fight free radicals and helps boost your immune system, dietary fiber, cardio health, cellular health, and contains organic blends, carotenoids and vitamins. 

At Rydex Enterprises, we offer excellent brands and operate with two main priorities in mind.  The first is to provide customers with a wide variety of the very best dietary supplements at competitive prices.   The second is to offer incredible customer service.

 

Our Experts

 

Dr. Karen Vieira has a Ph.D. in Biomedical Sciences from the Department of Biochemistry and Molecular Biology at the University of Florida College of Medicine, a Master of Science in Management and a Bachelor of Science in Molecular Biology. She has worked in hospitals and clinics conducting clinical research with patients, as well as in biotechnology laboratories, researching the biochemistry and molecular biology of the body, animals and even micro-organisms. Additionally, she worked in the food industry with the largest food company in America where she researched food and supplement ingredients for a variety of health conditions. While there, she also started a comprehensive cell culture research project, a first of its kind there, discovering and prioritizing novel and emerging food ingredients for health and wellness using cell culture studies.

 Her passion is discovering existing research on dietary and lifestyle changes that prevent, cure or improve various health conditions. Not only does she have knowledge on healthy eating and living, but she personally lives it, inspiring others to do the same.